Showing posts with label urucum. Show all posts
Showing posts with label urucum. Show all posts

January 03, 2010

Urucum: More Than a Food Coloring

Urucum, or Bixa orellana, is known internationally as Annatto, but to me it’s very much a Brazilian herb and I’ve known about it since I was a child. The Urucum tree grows to as high as six meters (20 feet) and produces a spiny, copper-colored fruit. Inside this fruit are red seeds that are used principally for their color.

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