Zero Plus Zero Equals Four...or Don't Trust Trans Fat Labelling

Canadian Law allows up to 2g of Trans fat per serving to be labeled as Zero Trans Fat
Do you ever wonder who creates these food laws and how they get written up? They end up being so confusing that most consumers would never be able to figure them out. One law refers to the second condition in paragraph 3 of another law, which applies when a third law is not in effect...it's a nightmare of double-speak that appears to be designed with confusion as its principal goal.

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Trans-Fatty Acids: There's no Debate

Margarine producers would love for you to think that the butter vs. margarine debate is still alive and well. But the debate was over some time ago. The discovery of trans fatty acids in margarine (which coat your arteries with fat deposits) delivered the final blow. Even if you once thought it was worth eating a semi-plastic hydrogenated oil (and all the poinsonous yellow dye added to it to mask its normally dark color) in order to save a whopping 3 grams of fat per tablespoon over butter, it should now be clear that since 2 of those 5 grams of fat in margarine are trans fats (responsible for all kinds of horrible stoppages in the body), you're better off just getting the flavor and fat of butter.


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